Among the potential dangers encountered in the food service industry, we can include, first and foremost: contact with high or low temperatures and the use of machinery and tools that can cause damage to health.
Guide
GJ026 Order to wear a protective apron - sheet of 9 stickers
Format
5 x 5 cm
Podłoże
FS - folia samoprzylepna fotoluminescencyjna
FN - folia samoprzylepna
Ilość naklejek na arkuszu
Ilość
12
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